Notre excellente récolte en cours nous permettra de fournir des fèves de qualité…

We have begun production line tests at #treetobar facility in #ivorycoast.

Pour nos jeunes caféiers, le paillage est clé pendant la période sèche pour les aident à préservé l’humidité.

All #cocoa beans emanating from our plantations are hand processed onsite, using non-chemical means.

Often thrown away, #cacao juice (derived while fermentation) is a refreshing and energising drink…

Is it inconceivable that the very calloused hands that harvest #cocoa pods cannot make #chocolate?

Only #treetobar models can lay claim to bidirectional traceability…

Key to quality #cocoa is #soilfertility. We analyse and adapt our protocols to best respond to evolving needs.

#NURSERY to #PLANTATION to #POSTHARVEST to #CHOCOLATE - bidirectional traceability…

Une grande partie de la qualité de notre production va se jouer maintenant !

The usage of lesser land for similar tonnage, a potential answer to continued deforestation.

Depuis près de dix ans, nous avons fait le pari de travailler sur la construction d'une chaîne d'approvisionnement…

Poverty reduction is the epicenter of our production model.

Work has begun in earnest at our #treetobar setup in #abidjan. We have weeks of toil ahead of us but…

Our women led #grafting teams work to assure high yield varieties…

#kkointernational doesn’t sell its premium, #traceable beans.

We have embraced the usage of bio and organic fertilisers for #cocoa and #coffee.

Works continues on building our #treetobar project in #abidjan

Président HOUPHOUET BOIGNY ou il parle déjà de la richesse qui se trouve dans les fonds marin…

TLC involved in #postharvest (#fermentation, #drying) backed by protocols that can result in a transparent supply chain.