..the right kind of #fermentation and #drying infrastructure = high quality beans.

Data on pods harvested and weight is maintained to ensure #traceability

Excited and keen to embark on this part of the journey #treetobar

we are launching ourselves into in-house fertiliser manufacturing using waste from surrounding poultry farms.

Recently, I sat down in a #paris studio to share my experience in the cocoa sector with Bertrand Lenotre.

#kkotalks Stéphane Yao Kouame talks about accounting in accordance with international standards

#kkotalks after Accounting, it’s time for Internal Audit team to speak up #kkointernational #cocoa

Haut Amazonien, Amelonado and Forestar

After pruning, leaves are left on the ground that act as natural compost over time #cocoa #kkointernational